
Forget the Breakfast Meeting
Despite the recommendations for making breakfast the most important meal of the day, Italians prefer a minimalist approach. A quick cup of coffee and a sweet pastry then out the door. This is why you probably won’t see a lot of breakfast meetings happening in Italy. As for coffee meetings, they will more like take place in the office then a café. There is just too much going on to concentrate on business!
Salad Last
It is rare to have a salad at the start of a meal in Italy. It usually comes at the end to help with the digestion. And you won’t find a lot of creamy dressings. Oil and vinegar. Keep it simple.
Pasta is Primo
Italians will most likely have a pasta dish at least once a day. For the big meals it is always primo or the first course. Even in the coastal cities where seafood dominates, you’ll find that pasta will be featured at every dinner. At lunch, a typical pasta serving is just around 5 ounces.
Put Down the Knife
You’ll never see an Italian cutting their pasta. Even the bambinos learn to twirl at a young age. Two strands of spaghetti in a twirl is ideal. What’s the rush?
Wine With Dinner
At an Italian dinner, the wine is meant to compliment the meal. That means it will be served with the meal. There isn’t a lot of pre-dinner drinks or cocktails at an Italian table. You won’t even get your water glassed refilled! Savor.
Bread is for the Sauce
Although you might be “starving,” filling up on bread before dinner is served is frowned upon. In most Italian homes, the bread is used just to mop up the sauce from the plate. Nothing wrong with that.
Fork Pizza
Believe it or not, most Italians don’t have a problem with eating pizza with a knife and fork provided it is served at dinner. If you’re out and about and grab a slice to go, then you use your hands.
Now you’re ready to eat like an Italian!

